Yellow Squash- Where have you been all my life?
Grill it. Steam it. Saute it. Yellow squash is so versatile and easy to make and whether it’s a quick snack or a delicious side dish, this vegetable won’t disappoint. Yellow squash is often used in recipes interchangeably with zucchini when it’s fried, microwaved, steamed, boiled, or baked. Below are some of my favorite ways to prepare yellow squash along with some yummy recipes I found online. Enjoy!
Chop it. Season it. Grill it. Result? A delicious, slightly crunchy, grilled veggie you’ll never get tired of.
On my lunch breaks I’m always looking for a healthy snack. Steaming yellow squash is quick and easy! Slice 1 (or 2) yellow squash into small discs. Put in microwave safe dish with a splash of water. Cover tightly with saran wrap. Microwave for 1 minute or until mostly soft. Season with salt and pepper.
Throw sliced squash over some olive oil and a high flame and you’ll be enjoying sauteed yellow squash in no time. These don’t take long to cook and can be seasoned however you’d like. I traditionally season with salt, pepper, a squeeze of lemon, and sometimes garlic.
Here are some delicious looking recipes with Yellow Squash:
Breakfast Muffin Frittatas
My relationship with eggs is unstable. I had to cut scrambled eggs out of my life completely recently because every time I eat them I find myself disappointed and nauseous. So I set out on Google to find a recipe that would give eggs and I a second chance. Hello Breakfast Muffin Frittatas ;)
Find the recipe here